This ultimate Cadillac margarita is a mixture of premium liquors and delicious because of it! This is the best margarita I've ever had.
Ingredients
- 4 ounces Patron Silver tequila or other brand
- 2 ounce Cointreau or triple sec
- 4 ounces fresh lime juice
- 2 ounce simple syrup
- 2 ounce Grand Marnier divided
Tools
- cocktail shaker
Garnish
- 2 lime wheels
- salt for glass rims
- Glassware
- highball glasses or margarita glasses
Instructions
- Fill your shaker 3/4 full with ice
- Add tequila, Cointreau, lime juice and simple syrup
- Wet rim of glass with water or lime juice
- Dip glass into plate of Kosher salt
- Pour 1 ounce of Gran Marnier into each shot glass, set aside
- Cap shaker and shake for 30 seconds
- Add extra ice to both glasses and pour contents of the shaker equally between the two glasses, being careful not to pour it over the salted rims
- Put lime wheels on the rim of the glasses
- Set shots of Gran Marnier beside glass of margarita
- Serve
- Pour Gran Marnier into margarita or do it as a shot
- Lick some salt off rim
- Sip drink
- Smile
- Enjoy
Recipe Notes
Tips on making the Cadillac margarita
- Use the BEST ingredients you can afford. Premium ingredients equal a more delicious drink
- Always make your own sweet and sour. I prefer a 2:1 ratio, so two parts sour to one part sweet. Start there and if you decide you want it sweeter, add a bit more simple syrup
- Always serve the Grand Marnier on the side, especially when you serve to guests. They're quite impressed when they pour the shot into the Cadillac margarita themselves
- Salt the rim, but don't overdo it! Sometimes, after I salt the rim, I take my finger and clear a spot so if someone doesn't want to taste the salt they can use that spot to sip
- Do NOT pour the liquid in such a way that it hits the salt. You do not want to wash salt into the cocktail
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