Easy and delicious! This pie will be a hit at any event!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOa0JnNRZCbVMibXxcZKFM5QXAEKHR39oVFlpFiTZsrDgjhGXW4PfDwUiyjyVAwlq-bZxacJdgP4LA3-tH6JwFbHkAWjXh90cOTA38YSf6JtxIK6hZ_eFQk6SzJ9qzlebnsCTksA5yL5M/s400/IMG_8824-1.jpg)
Ingredients
- 1 cooked pie crust, Cook according to pie crust directions. My favorite is Pillsbury brand
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ⅓ cup sugar
- ½ tsp. vanilla or almond extract
- 18-20 strawberries, cut in halves
- 1 Tbsp. shortening or oil
- ½ cup milk chocolate chips
Instructions
- Cook your pie crust according to package or your favorite recipes directions. Let cool.
- Beat heavy whipping cream until stiff peaks form.
- In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
- Fold cream cheese mixture into the beaten heavy whipped cream. until evenly combined.
- Spoon into cooled pie crust.
- Arrange strawberries over the top of filling.
- Melt 1 Tbsp shortening or oil and ½ cup chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries.
- Refrigerate.
Recipe Adapted From Easy Strawberry Cream Pie @ chef-in-training.com
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