Baked Paprika Parmesan Chicken

Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

With 10 minutes of prep time and around 40 minutes of baking time – it’s totally true and totally amazing, making this dinner is probably even less work than going out or getting takeout! It’s Chicken breasts, parmesan and paprika baked in the oven with a drizzle of butter!

Baked Paprika Parmesan Chicken Recipe
Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!



Ingredients

• 4 skinless boneless chicken breasts, trimmed
• 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
• 2 teaspoons paprika
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 eggs, beaten
• 1/4 cup butter, melted

Instructions

1. Preheat oven to 400°F.
2. Set up 2 medium sized bowls.
3. Beat 2 eggs in first bowl.
4. Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
5. Place a wire rack on a large baking sheet and brush the rack with oil.
6. Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture,
7. turning to evenly coat both sides of each breast with each ingredient.
8. Place on prepared baking sheet, in a single layer.
9. Pour the melted butter evenly over the chicken.
10. Bake for about 40-45 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
11. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
12. Serve with a veggie like these delicious fresh broccoli that I steamed.
13. Season with a dash of fresh parsley, if desired.

Recipe Adapted : Baked Paprika Parmesan Chicken @ sugarapron