Low Carb Broccoli Salad - Low Carb

This low carb broccoli salad is truly divine.Most broccoli salad recipes call for sugar in the dressing, but I decided to go for savory. Which makes it low carb friendly and better for you and me.

The best part about this recipe is that the dressing uses mayonnaise as a base. You’re probably wonder why and it’s because most mayonnaise has a whopping 0 carbs but pack a tasty punch without over consuming the other flavors.

Most broccoli recipes suggest to serve immediately, which you could, but refrigerating it for at least an hour gives the flavors ample time to combine. A great part of this broccoli salad is that it makes a good base for any customizing you’d like to make like adding in ham, sunflower kernels, or cashews.

Broccoli Salad Recipe - Low Carb
A tasty, simple, and perfect for picnics or as a quick side.



Ingredients

• 6 cups broccoli
• 1/3 small onion chopped
• 1 cup mayonnaise
• 1/2 cup almonds chopped
• 2 tablespoons red vinegar
• 8 slices cooked bacon chopped
• salt and pepper to taste

Instructions

1. In a large bowl, combine broccoli, bacon, onion, and almonds.
2. In a separate bowl, mix mayonnaise, vinegar, salt and pepper, in a small bowl.
3. Pour dressing over broccoli mixture and stir until evenly coat.
4. Cover and refrigerate for at least one hour or until ready to serve.

Nutrition Facts

Broccoli Salad - Low Carb

Amount Per Serving

Calories 287Calories from Fat 241

% Daily Value*

Total Fat 26.73g41%

Total Carbohydrates 4.83g2%

Dietary Fiber 2.12g8%

Protein 5.94g12%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Adapted : Low Carb Broccoli Salad @ the-lowcarb-diet